Tag: Rossini

  • A duet under the bed

    It was in the eventful year, then, of 1813—the year of “Il Figlio per Azzardo”, with its obbligato accompaniment for lamp-shades of “Tancredi” and of “L’Italiana in Algeri”—that Rossini was writing one morning in bed, when the duet on which he was engaged fell from his hands. “Nothing easier”, an ordinary composer would say, “than…

  • Rossini’s salad recipe

    “Take the oil from Provence, English mustard, vinegar from France, a little ‘lemon, pepper, salt, beat and mix together; then add a few truffles, cut into thin slices. Truffles gives this dressing a sort of halo, made especially to fascinate a glutton. The Cardinal Secretary of State, who I met in recent days, gave me…

  • Rossini and food

    “After doing nothing, I know no more delightful occupation of eating, eat properly, I mean. The appetite is for the stomach what love is for the heart. The stomach is the choirmaster who governs and operates a large orchestra of the passions. An empty stomach is the bassoon or flute in which discontent grumbles or…