Tag: food

  • Sibelius’ punch recipe

    “Punch recipe (for Satu’s christening party) 1 l water + sugar + jam + brandy or spirit. Add 2 bottles of wine when everything is completely cold. Add a few drops of Bergamot oil in a lump of sugar, which must be melted in the water. (N.B. All mineral waters make the punch black.” Jean…

  • Rossini’s salad recipe

    “Take the oil from Provence, English mustard, vinegar from France, a little ‘lemon, pepper, salt, beat and mix together; then add a few truffles, cut into thin slices. Truffles gives this dressing a sort of halo, made especially to fascinate a glutton. The Cardinal Secretary of State, who I met in recent days, gave me…

  • Ravel and food

    Ravel was touring America, in 1928, but was having some interesting experiences with food. One on occasion: The Mason & Hamlin Company not only provided a piano for Ravel’s use at his hotel, and another for his tour, but also sent him a piano-tuner capable of acting as a courier, interpreter, and general assistant.  This…