James Levine on Tchaikovsky’s Eugene OneginConductor James Levine on Tchaikovsky’s opera Eugene Onegin: Eugene Onegin is very special, an incredibly successful piece; there is nothing quite like it. The character of Tatyana is so extraordinary. Tchaikovsky absorbed certain things from Pushkin’s original poem, and then composed his own opera, which of course angered some other great Russian artists, like Stanislavsky […]
Rachmaninoff on interpretationAs the talented student grows older he must seek within himself his interpretation. Does he wish to know how to play the cantilena of Beethoven or Chopin? He must feel it himself! Talent is feeling, the feeling that every player experiences in his innermost consciousness… It takes years of work to understand and think out […]
Rising after we fall“Our greatest glory is, not in never falling, but in rising every time we fall.” — Oliver Goldsmith (1762) The citizen of the world: or, letters from a Chinese philosopher, residing in London, to his friends in the east, Dublin: printed for George and Alex. Ewing, 1762, letter 7, p. 30. Digitally archived at https://quod.lib.umich.edu/e/ecco/004776950.0001.001/1:9?rgn=div1;view=fulltext, […]
Beethoven as a boyIn his Beethoven: Biography of a Genius, Marek provides an insight into Beethoven as a boy: The boy was looking out of the window, his head cradled in his hands. His mien was serious, his glance rigid. Cäcilia Fischer came along the courtyard and saw him. “How are you, Ludwig?” she shouted up to him. […]
Handel’s dinner for threeHandel certainly liked to eat: A story is told of him that he once ordered up enough dinner for three. Noting that the servant dawdled about, Handel demanded why; the servant answered that he was waiting for the company to come, whereupon Handel stormed, in his famous broken English, “Den print up der tinner prestissimo. […]
Brahms’ harmonic exerciseIt was during the summer of 1858 that Brahms met Agathe von Seibold. He had gone to visit Ise Grimm at Göttingenm the university town where Joachim spent his holidays. Ise had recently married, and his home was a meeting place for the younger musicians. I have invited some people in this evening,” he told […]
Beethoven and foodWhen he [Beethoven] came to Vienna, he knew nothing at all of the fine art of cooking. He cared little about good food, his favorite dish being a mess of macaroni with plenty of cheese on top. He liked, too, the simplest kind of stew, and fish from the Danube. Ignaz Seyfried reported that Beethoven […]
What drives the wise“There is hardly any treatise which could be too learned for me. I have not the slightest pretension to what is properly called erudition. Yet from my childhood I have striven to understand what the better and wiser people of every age were driving at in their works. Shame on an artist who does not […]
Saint-Saëns defending virtuosityIt is virtuosity itself that I want to defend. It is the source of the picturesque in music, it gives the artist wings with whose help he escapes platitudes and the everyday. The conquered difficulty is in itself a beautiful thing. Theódphile Gautier, in Émaux et camées, considered this issue in immortal verses. . . […]
1.2: The Fundamental Vibration of Music1 1 1 For Pythagoras (c. 570 BCE – c. 495 BCE), the ancient Greek philosopher and mathematician, numbers were not merely a mathematical phenomena, but were representative all levels of existence, from the individual, to society, to the universe as a whole. In Metaphysica (Metaphysics), Aristotle wrote: Pythagoreans applied themselves to mathematics, and […]