The Beethoven family tree can be traced back to the mid 13th century. The name appears in chronicles of Flemish cities, in parts of northern France, in Mechlin and Antwerp. Two possible theories of the origins of the name are: – van (the) Hof (Beet-Garden) – grower of Beets – after the Belgium town of Betouwe (“be” […]

Puccini custom built a villa in the seaside resort of Viareggio. Here, Puccini had a “rain machine that sprinkled water from the trees, beneath which he would stand with an open umbrella, cooling himself from the summer heat. Source: Wilson, Conrad (2008) Giacomo Puccini. London: Phaidon Press, p.205.

When he [Beethoven] came to Vienna, he knew nothing at all of the fine art of cooking.  He cared little about good food, his favorite dish being a mess of macaroni with plenty of cheese on top.  He liked, too, the simplest kind of stew, and fish from the Danube.  Ignaz Seyfried reported that Beethoven […]

"Art isn't your pet – it's your kid.  It grows up and talks back to you."  Joss Whedon, screenwriter

Vaughan Williams gave a broadcast talk on Bach entitled “Bach the Great Bourgeois.” It was later published in The Listener. Vaughan Williams, who was involved in performances of works such as Bach’s St. Matthew’s Passion as part of the Leith Hill Festival, offered some insight in contemporary approaches to Bach performance: WHEN I was a […]

Handel certainly liked to eat: A story is told of him that he once ordered up enough dinner for three. Noting that the servant dawdled about, Handel demanded why; the servant answered that he was waiting for the company to come, whereupon Handel stormed, in his famous broken English, “Den print up der tinner prestissimo. […]

"Wisdom is perishable. Unlike information or knowledge, it cannot be stored in a computer or recorded in a book. It expires with each passing generation." – Sid Taylor Cited at: Quotations book  

“The Latvian cellist Mischa Maisky recorded the Bach’s cello suites “at a small guest house he converted into a studio and called Sarabande, he had a fence built around it with all the notes of the fifth sarabande crafted on the metalwork.  He gleefully points out that the studio’s address is 720, his Montagnana cello […]

On the one hand, I believe that to connect tradition and innovation is the most important thing to me personally. On the other hand, to explore the score and be close to what the composer wanted is essential. There is a way to find your own language within the details that the composers left. Julius […]